Raw Chocolatier Certification - Level 1 / Level 2

RAW CHOCOLATIER CERTIFICATION COURSES, LEVELS 1 and 2

Join Elevated Cacao and Sayuri Healing Food for Bali’s very first, Raw Chocolatier Certification. Whether you want to start or expand your own raw, vegan chocolate business, or you simply want to spend a joy-filled week in the wondrous world of raw, vegan chocolate making this course is for you! 

In Level 1, you will learn all about the magical world of raw cacao, superfoods, sweeteners, and other chocolate-specific ingredients. You will learn to temper your own raw, vegan chocolate, pralines, mendiants, bars, enrobed delights, and more. We’ll blend, dip, sprinkle, splat, marble, and crunch our way to cacao heaven. For detailed information on the course including curriculum, schedule and more, click here.

In Level 2, we’ll go deeper into sourcing ingredients, stonegrinding, tempering, bars, bonbons, advanced pralines, and more.

Space is limited, so if you’re interested, please get in touch via the email address below as soon as possible.

When:

LEVEL 1: June 23-June 28, 2019 / Dec 8 - 13, 2019

LEVEL 2: Dec 15 - 20, 2019

Where: Sayuri Healing Food Cafe - Ubud, Bali

Price: $930 USD

Bookings/Inquiries: education@sayurihealingfood.com