Private Tastings

Private Tastings

Join us at our production facility in Tegallalang as we take you through the journey of our entire chocolate range. During this free, 30 minute session, you’ll get the opportunity to try all 7 flavors of our raw, vegan chocolate as well as learn about how it’s made and see where the action happens. If you like what you taste (we know you will) you can purchase the chocolate at a discounted rate.

Private tastings are by appointment only. Please contact us to set up a time!

Private Classes

Private Classes

Are you ready to get your hands dirty?

If you’re interested in learning hands-on how to make raw chocolate, we offer private classes at our production facility on a variety of topics. You will learn hands-on, and one on one, from the premier, raw chocolatier in Bali. Classes are 2.5 hours long, interactive, and most of all FUN! Come prepared to get your hands covered in chocolate and your tastebuds delighted. You’ll not only leave with tons of knowledge, but all kinds of sweet treats to take home with you.

Learning can be tailored to what you’re interested in, including (but not limited to): tempering, enrobing, praline, moulding, bars, barks, bonbons and so much more.

We also offer group classes for adults and kids alike.

Please contact us for bookings and enquiries.

Raw Chocolatier Certification - Level 1 / Level 2

RAW CHOCOLATIER CERTIFICATION COURSES, LEVELS 1 and 2

Join Elevated Cacao and Sayuri Healing Food for Bali’s very first, Raw Chocolatier Certification. Whether you want to start or expand your own raw, vegan chocolate business, or you simply want to spend a joy-filled week in the wondrous world of raw, vegan chocolate making this course is for you! 

In Level 1, you will learn all about the magical world of raw cacao, superfoods, sweeteners, and other chocolate-specific ingredients. You will learn to temper your own raw, vegan chocolate, pralines, mendiants, bars, enrobed delights, and more. We’ll blend, dip, sprinkle, splat, marble, and crunch our way to cacao heaven. For detailed information on the course including curriculum, schedule and more, click here.

In Level 2, we’ll go deeper into sourcing ingredients, stonegrinding, tempering, bars, bonbons, advanced pralines, and more.

Space is limited, so if you’re interested, please get in touch via the email address below as soon as possible.

When:

LEVEL 1: June 23-June 28, 2019 / Dec 8 - 13, 2019

LEVEL 2: Dec 15 - 20, 2019

Where: Sayuri Healing Food Cafe - Ubud, Bali

Price: $930 USD

Bookings/Inquiries: education@sayurihealingfood.com