STORIES, INDUSTRY NEWS AND RAMBLES OF A RAW CHOCOLATIER
It’s hard to believe, but not so long ago, we surpassed a milestone we’re very proud of: we celebrated being in business for one year.
We love a collab at Elevated Cacao, so when our good friends at Bali Nutra kindly sent us some of their excellent coconut products, we jumped at the chance!
February is the month of love so here’s a recipe that’s ‘Pretty in Pink’. Spark up a ‘Love is in the Air’ moment for your loved one or give yourself some love with delicious and beautiful bombs.
Have a look at just a few of the amazing creations our students made on our last, Level 1 Raw Chocolatier Training. A good time was had by all.
This third recipe from Amy Levin brilliantly combines mint, matcha and chocolate to create a stunning and tasty mint delight!
With Christmas right around the corner, it seemed a great time for a mincemeat ganache tart. Check out the latest recipe from Amy Levin using Elevated Cacao’s Maca + Hazelnut chocolate.
Our chocolate guru shares a holiday recipe for Walnut Cranberry Brittle using our 75% dark Cacao + Pink Salt Chocolate. It’s not too late to make the perfect gift for that special someone!
For your delight and pleasure, here’s a delicious recipe with a lush centre that we’re sure you will enjoy! It combines two of our favourite flavours, Maca & Orange.
It’s mango season! And we are singlehandedly trying our very best to relieve the island of as many mangoes as possible.
For all you fellow business owners out there, you know that owning your own business is one of the greatest things you can do.
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